Country, Portugal Wine Region, DOC Douro Producer, Symington Family Estates Wine Type, Red Wine Harvest, 2021 Grape Varieties, Tinta Amarela, Touriga Franca, Touriga Nacional Alcohol Content, 14.5 Bottle Capacity, 750 cL Winemaker, Charles Symington, Pedro Correia and Hugo Almeida. Serving Temperature,
Awards:
Wine Pairings:
Cabrito Assado: Traditional roast kid goat's rich flavors complement the wine's robust profile.
Feijoada à Transmontana: A hearty bean and pork stew harmonizing with the wine's depth and tannic structure.
Boeuf Bourguignon: Beef stewed in red wine, mirroring the wine's complexity and enhancing its fruity notes.
Cassoulet: A slow-cooked casserole of duck and beans, pairing well with the wine's spiciness.
Osso Buco: Braised veal shanks that align with the wine's balanced acidity and tannins.
Pappardelle al Cinghiale: Wild boar ragu that complements the wine's bold character.
Cochinillo Asado: Roast suckling pig, whose tender meat pairs beautifully with the wine's structure.
Fabada Asturiana: Bean and sausage stew that matches the wine's richness.
Texas-Style Smoked Brisket: The smoky flavors enhance the wine's spicy and fruity elements.
Grilled Ribeye Steak: A hearty pairing that balances the wine's tannins and acidity.
Tasting Notes:
Color: Deep, opaque ruby.
Aroma: Seductively fresh and floral aromas of rose, with secondary notes of clove and well-integrated smoky flavors, showing perfect harmony between oak usage and the rest of the aromatic bouquet.
Palate: Concentrated black fruit flavors, supported by structured tannins and a mineral texture, leading to a long, impressive finish.
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