
Cartuxa Vinho de Talha 2021 Red Wine 75 Cl - Alentejo DOC
Honoring Alentejo’s ancient talha (clay amphora) winemaking tradition, the Cartuxa Vinho de Talha 2021 Red Wine offers an authentic taste of the region’s heritage. This unique red displays earthy and mineral-rich aromas, complemented by dark berry notes and hints of spice. On the palate, it is well-structured with a balanced acidity and a smooth finish, imparted by the natural clay aging process. Ideal for pairing with Portuguese cuisine, cured meats, and hearty stews, this wine is a remarkable representation of Alentejo’s historic winemaking techniques.

Country, Portugal
Wine Region, DOC Alentejo
Producer, Cartuxa
Wine Type, Red Wine
Harvest, 2021
Grape Varieties, Aragonez, Trincadeira e Alicante Bouschet
Alcohol Content, 14.0
Bottle Capacity, 750 cL
Winemaker, Duarte Lopes, Pedro Batista
Serving Temperature,
Awards:
Wine Pairings:
- Portuguese Cuisine: Grilled sardines or bacalhau à brás (shredded cod with eggs and potatoes).
- Italian Cuisine: Osso buco (braised veal shanks) or pappardelle al cinghiale (wild boar ragù).
- French Cuisine: Coq au vin (chicken braised in red wine) or cassoulet (hearty bean and meat stew).
- Indian Cuisine: Rogan josh (aromatic lamb curry) or paneer tikka (grilled spiced cheese).
- American Cuisine: Barbecue ribs or grilled portobello mushrooms.
Tasting Notes:
Color: Concentrated pomegranate hue.
Aroma: Fresh and complex, with notes of red fruit, beeswax, shrubs, and subtle hints of smoke and leather.
Palate: Intense with concentrated fruit flavors, firm tannins, balanced acidity, and a long, characterful finish.