
Curriculum Vitae 2020 Red Wine 75 Cl - Douro DOC
CV - Curriculum Vitae 2020 Red is a distinguished wine from Portugal's Douro region, produced by Van Zellers & Co. This wine is crafted from a field blend of over 25 traditional Douro grape varieties, including Rufete, Tinta Amarela, Donzelinho Tinto, Tinta Francisca, Sousão, Touriga Franca, Tinta Roriz, and Touriga Nacional, among others. The grapes are sourced from old vineyards, reflecting the region's rich viticultural heritage.

Country, Portugal
Wine Region, DOC Douro
Producer, Van Zellers & CO
Wine Type, Red Wine
Harvest, 2020
Grape Varieties, Donzelinho Tinto, others, Rufete, Sousão, Tinta Amarela, Tinta Francisca, Tinta Roriz, Touriga Franca, Touriga Nacional
Alcohol Content, 15.0
Bottle Capacity, 750 cL
Winemaker, Cristiano van Zeller and Joana Pinhão
Serving Temperature,
Awards:
Wine Pairings:
- Cabrito Assado: Roast kid goat, a traditional dish that complements the wine's rich profile.
- Feijoada à Transmontana: A hearty bean and pork stew that pairs well with the wine's depth.
- Boeuf Bourguignon: Beef stewed in red wine, harmonizing with the wine's fruity and spicy notes.
- Cassoulet: A slow-cooked casserole of duck and beans, matching the wine's complexity.
- Osso Buco: Braised veal shanks that align with the wine's balanced structure.
- Pappardelle al Cinghiale: Wild boar ragu that complements the wine's robust character.
- Cochinillo Asado: Roast suckling pig, pairing well with the wine's fruity finish.
- Fabada Asturiana: Bean and sausage stew that matches the wine's depth.
- Texas-Style Smoked Brisket: Smoky flavors that enhance the wine's spicy notes.
- Grilled Ribeye Steak: A hearty pairing that complements the wine's tannic structure.
Tasting Notes:
Color: Violet, dark red hue.
Aroma: Intense notes of black currant, black cherries, plums, and spices.
Palate: Extremely balanced and fine, with a long fruity finish.