
Quinta do Casal Branco
Wine Information
Quinta do Casal Branco 2020 Red Blend - Tejo DOC
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Quinta do Casal Branco 2020 Red Blend from Portugal's Tejo region offers wild berry aromas, silky texture, subtle spice, and smoky hints. A refined wine reflecting its unique terroir with balance and depth.
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Country, Portugal
Wine Region, DOC Tejo
Producer, Quinta do Casal Branco
Wine Type, Red Wine
Harvest, 2020
Grape Varieties, Alicante Bouschet, Castelão, Syrah
Alcohol Content, 14.0
Bottle Capacity, 750 cL
Winemaker, Joana Silva Lopes, Manuel Lobo
Serving Temperature,
Awards:
Wine Pairings:
- Grilled Lamb Chops: Seasoned with fresh rosemary and thyme to match the wine’s smokiness and depth.
- Beef Wellington: The richness of the pastry and mushroom duxelles complements the wine’s elegance and silky texture.
- Pork Tenderloin with a Berry Reduction: The fruity sauce echoes the wild berry notes in the wine.
- Venison Steak with Juniper Sauce: The earthy, wild flavors of venison align beautifully with the wine’s smoky and terroir-driven profile.
- Duck Confit with Blackberry Glaze: The berry glaze enhances the fruity aromas and balances the wine’s volume on the palate.
- Grilled Portobello Mushrooms: The earthy and smoky flavors of the mushrooms resonate with the wine’s smoky nuances.
- Eggplant Parmesan: The creamy and savory nature of this dish complements the wine’s structure and smooth texture.
- Mushroom Risotto with Parmesan: The creamy texture and umami flavors highlight the wine’s silky mouthfeel and complexity.
- Pasta with Wild Boar Ragu: A hearty meat sauce pairs perfectly with the wine’s volume and depth.
- Semi-Hard Cheeses: Manchego or aged Gouda, which enhance the wine’s elegance.
- Soft Blue Cheeses: Such as Gorgonzola Dolce, which add a touch of creaminess to balance the wine’s smokiness.
Tasting Notes:
- Color: Intense violet.
- Aroma: Notes of wild berries with a slight hint of spice.
- Palate: Subtle and elegant, both aromatically and on the palate, with great volume, a silky texture, and light smoky notes. A well-defined ensemble, reflecting the terroir.