Cabeça de Burro Reserva 2021 Red Wine 75 Cl - Douro DOC

Meat-Based Dishes:

• Italian: Osso Buco with saffron risotto, and slow-braised veal shanks that complement the wine's robust structure.
• French: Beef Bourguignon, a hearty dish braised in red wine with mushrooms and onions.
• Argentinian: Grilled Churrasco steak with chimichurri sauce.

Game and Hearty Dishes:

• Moroccan: Lamb tagine with apricots and almonds, balancing the wine's bold tannins with sweetness and spice.
• American: Smoked barbecue brisket with a tangy barbecue glaze.
• German: Venison goulash with juniper berries, pairing perfectly with the wine's spicy notes.

Vegetarian Options:

• Indian: Spiced lentil dhal with roasted eggplant, complementing the wine's depth and complexity.
• Middle Eastern: Grilled portobello mushrooms with tahini and za’atar.
• Mexican: Stuffed poblano peppers with black beans, cheese, and mole sauce.

Cheese Pairings:

• Spanish: Aged Manchego with quince paste.
• Dutch: Aged Gouda with a caramelized nutty flavor.
• English: Stilton blue cheese with dried figs or honey.

Color: Deep ruby hue.

Aroma: Rich red fruit compote with prominent notes of spices, clove, and a subtle vinous touch.

Palate: Full-bodied, filling the mouth with excellent structure; incisive yet well-integrated tannins; remarkable acidity typical of the region; elegant with intriguing subtleties and a delightful freshness.