Port Wine

Here you can find the best Port Wine producers like Taylor's, Kopke, Graham's, and many more.

Port is a fortified wine from Portugal, specifically from the Douro Valley. Its history dates back to the 17th century when British merchants began fortifying the wine to preserve it during long sea voyages. This unique wine has since become an integral part of Portuguese wine culture, celebrated for its rich flavors and versatility.

Port wine is made by adding a distilled grape spirit (aguardente) to halt fermentation, which preserves some of the natural sugars and results in a sweeter, stronger wine. This process is known as fortification.

The primary grape varieties used in Port production include Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Barroca, and Tinto Cão. Each variety contributes unique flavors and characteristics to the final blend.