Wine: Cartuxa Reserva Red Wine. Region: Alentejo DOC
Cartuxa

Cartuxa Reserva 2018 Red Wine 75 Cl - Alentejo DOC

Cartuxa Reserva 2018 Red is a distinguished wine from Portugal's Alentejo region, meticulously crafted by the Eugénio de Almeida Foundation's Cartuxa Winery. This blend features traditional grape varieties, including Alicante Bouschet and Aragonez, cultivated in granitic soils.
€38,00 EUR
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Country, Portugal
Wine Region, DOC Alentejo
Producer, Cartuxa
Wine Type, Red Wine
Harvest, 2018
Grape Varieties, Alicante Bouschet, Aragonez
Alcohol Content, 15.0
Bottle Capacity, 750 cL
Winemaker, Duarte Lopes, Pedro Batista
Serving Temperature,

Awards:

Wine Pairings:

French Cuisine: Coq au Vin (chicken braised in red wine) or Cassoulet (hearty bean and meat stew).

Italian Cuisine: Osso Buco (braised veal shanks) or Pappardelle al Cinghiale (wild boar ragù).

Spanish Cuisine: Lamb Chilindrón (lamb stew with tomatoes and peppers) or Chorizo a la Sidra (chorizo cooked in cider).

American Cuisine: Texas-style smoked brisket or BBQ ribs with a tangy sauce.

Middle Eastern Cuisine: Lamb Tagine (Moroccan stew with dried fruits and nuts) or Beef Kofta (spiced meatballs).

Tasting Notes:

  • Color: Deep ruby hue.
  • Aroma: Rich and complex, with notes of ripe red fruits, spices, and subtle hints of oak.
  • Palate: Full-bodied and well-structured, offering balanced acidity and smooth tannins, leading to a long, elegant finish.
Cartuxa Reserva 2018 Red Wine 75 Cl - Alentejo DOC
€38,00 EUR