J de José de Sousa Grande Reserva 2017 Red Wine 75 Cl - Alentejo DOC

Color: Deep red hue.
Aroma: Complex bouquet featuring notes of dark cherry, plum, dried fruit, earthy flowers, dried tobacco leaf, oak spice, and smoky vanilla.
Palate: Full-bodied and layered, with rich and spicy flavors, balanced acidity, and a lingering mineral finish.

Name: J de José de Sousa Grande Reserva 2017 Red Wine 75 Cl - Alentejo DOC
Brand: José Maria da Fonseca
SKU: WAJJMF0001
Price: 55.80 EUR
Availability: InStock

J de José de Sousa Grande Reserva 2017 is a distinguished red wine from Portugal's Alentejo region, meticulously crafted by José Maria da Fonseca. This wine was produced from Grand Noir, Touriga Francesa, and Touriga Nacional varieties, with the grapes being foot trodden in small “lagares” and fermented in 100 years old clay pots at the José de Sousa Winery in Reguengos de Monsaraz. After the 2011 harvest, the vintage of 2017 is considered a high-quality harvest.

€55,80 EUR

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Roasted Lamb with Herbs: Complements the wine's robust character and velvety tannins.
Feijoada à Transmontana: A hearty bean and pork stew harmonizing with the wine's depth.
Cassoulet: The rich flavors of this slow-cooked casserole pair well with the wine's complexity.
Coq au Vin: The wine's fruitiness balances the savory elements of this classic dish.
Osso Buco: Braised veal shanks that align with the wine's balanced structure.
Pappardelle al Cinghiale (Wild Boar Ragu): Complements the gamey flavors and robust character of the wine.
Cochinillo Asado (Roast Suckling Pig): The wine's tannins pair well with the succulent meat.
Fabada Asturiana (Bean and Sausage Stew): Enhances the hearty flavors of this traditional dish.
Texas-Style Smoked Brisket: The smoky flavors enhance the wine's spicy and fruity elements.
Grilled Ribeye Steak: A hearty pairing that balances the wine's tannins and acidity.

J de José de Sousa Grande Reserva 2017 Red Wine 75 Cl - Alentejo DOC

€55,80 EUR