Periquita Superyor 2017 Red Wine 75 Cl - Península de Setúbal DOC

• Roasted Lamb with Herbs: Complements the wine's robust character and velvety tannins.
• Feijoada à Transmontana: A hearty bean and pork stew that harmonizes with the wine's depth.
• Cassoulet: The rich flavors of this slow-cooked casserole pair well with the wine's complexity.
• Coq au Vin: The wine's fruitiness balances the savory elements of this classic dish.
• Osso Buco: Braised veal shanks that align with the wine's balanced structure.
• Pappardelle al Cinghiale (Wild Boar Ragu): Complements the gamey flavors and robust character of the wine.
• Cochinillo Asado (Roast Suckling Pig): The wine's tannins pair well with the succulent meat.
• Fabada Asturiana (Bean and Sausage Stew): Enhances the hearty flavors of this traditional dish.
• Texas-Style Smoked Brisket: The smoky flavors enhance the wine's spicy and fruity elements.
• Grilled Ribeye Steak: A hearty pairing that balances the wine's tannins and acidity.

Color: Deep red hue.

Aroma: Complex bouquet featuring notes of dry vegetation, forest floor, humus, red berries, and exotic wood.

Palate: Elegant with fine tannins, balanced acidity, and flavors of blackcurrant, red and black cherries, complemented by smoky, chalky, and black tea nuances.

Finish: Long and sophisticated, emphasizing finesse over power.