Wine: Tapada de Coelheiros Red Wine
Tapada de Coelheiros

Tapada de Coelheiros 2019 Red Wine 75 Cl - Alentejo DOC

Tapada de Coelheiros 2019 Red is a distinguished wine from Portugal's Alentejo region, meticulously crafted by Herdade de Coelheiros. This blend predominantly features Cabernet Sauvignon and Alicante Bouschet, sourced from the Leonilde and Sobreira vineyards. The wine undergoes 18 months of aging in barrels, followed by 36 months in the bottle, exemplifying the region's rich viticultural heritage.
€30,50 EUR
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Wine Information

Country,Portugal
Wine Region,DOC Alentejo
Producer,Tapada de Coelheiros
Wine Type,Red Wine
Harvest,2019
Grape Varieties,Alicante Bouschet, Cabernet Sauvignon
Alcohol Content,14.0
Bottle Capacity,750 cL
Winemaker,Luís Patrão
Serving Temperature,

Awards:

Wine Pairings

Portuguese Cuisine: Grilled veal steak (Posta Mirandesa) or Feijoada à Transmontana (bean and pork stew).

French Cuisine: Coq au Vin (chicken braised in red wine) or Cassoulet (slow-cooked pork and bean casserole).

Italian Cuisine: Osso Buco (braised veal shanks) or Pappardelle al Cinghiale (wild boar ragu).

Spanish Cuisine: Lamb chops with rosemary or Jamón Ibérico.

American Cuisine: BBQ ribs or grilled portobello mushrooms.

Middle Eastern Cuisine: Lamb kebabs or Moussaka.

Tasting Notes

Color: Garnet hue.

Aroma: Fine and spicy, with notes of red fruit and green pepper.

Palate: Full-bodied with round tannins and a prolonged fruity finish.
Tapada de Coelheiros 2019 Red Wine 75 Cl - Alentejo DOC
€30,50 EUR