Niepoort Redoma 2023 White Wine - Douro DOC

German Cuisine Pairings

• Zanderfilet (Pike-Perch Fillet) with Lemon Butter Sauce: The wine's acidity and freshness complement the delicate white fish and citrus elements.
• Flammkuchen (Alsace-Style Flatbread): The crisp dough, creamy base, and smoky toppings pair well with the wine's minerality.
• Spargel (White Asparagus) with Hollandaise Sauce: The wine's elegance balances the sauce's richness and highlights the asparagus’ subtle flavors.
• Kartoffelsalat (Potato Salad) with Mustard Vinaigrette: A light, tangy pairing that matches the wine’s fresh profile.

Dutch Cuisine Pairings

• Zeebaars (Grilled Sea Bass) with Herb Butter: The wine’s minerality and acidity elevate the fish's mild, flaky texture.
• Hutsepot (Dutch Vegetable Stew): Its vibrant acidity cuts through the earthiness of the vegetables and root ingredients.
• Kaasplank (Cheese Platter) with Young Gouda and Goat Cheese: The wine’s freshness complements these cheeses' creamy, nutty characteristics.
• Dutch Mussels (Mosselen met Friet): Perfect with steamed mussels in white wine and herbs, highlighting the maritime and saline elements.

Aroma: Fresh notes of lime, ginger, and exotic fruits, complemented by subtle floral nuances.

Palate: Harmonious with discreet oak influence, showcasing freshness, good structure, and firm acidity. The finish is long, mineral, slightly saline, and elegant.