Herdade do Rocim Touriga Nacional 2023 Red Wine 75 Cl - Alentejo DOC

• Grilled Ribeye Steak: The wine's tannins harmonize with the fattiness of the steak, enhancing the savory flavors.
• Roasted Lamb: Seasoned with herbs like rosemary and thyme, the lamb's richness pairs well with the wine's depth.
• Beef Tenderloin with Mushroom Sauce: The umami notes from the mushrooms accentuate the wine's earthy characteristics.
• Venison Stew: Slow-cooked with root vegetables and herbs, this hearty dish matches the wine's intensity.
• Duck Breast with Berry Sauce: The fruity sauce echoes the wine's dark fruit flavors.
• Coq au Vin: Chicken braised in red wine complements the wine's own flavors and tannic structure.
• Wild Mushroom Risotto: The creamy texture and earthy flavors align with the wine's complexity.
• Pasta Bolognese: A rich meat sauce enhances the robust profile of the wine.
• Aged Cheddar or Gouda: The sharpness of aged cheeses balances the wine's fruitiness.
• Manchego or Pecorino Romano: Hard cheeses with a salty bite complement the wine's tannins.
• Eggplant Parmesan: The hearty nature of this dish pairs well with the wine's full body.
• Grilled Portobello Mushrooms: The meaty texture and flavor of portobellos match the wine's depth.
• Moroccan Lamb Tagine: The warm spices and dried fruits in the tagine enhance the wine's aromatic profile.
• Beef Stir-Fry with Black Bean Sauce: The savory and slightly spicy flavors align with the wine's robustness.

Aroma: Intense notes of ripe black fruits such as blackberry and black cherry, intertwined with floral hints of violet. Subtle undertones of spice, cocoa, and toasted oak add complexity to the bouquet.

Palate: Full-bodied with robust tannins and balanced acidity. Flavors of dark plum, cassis, and dark chocolate are prominent, leading to a long, smooth finish with nuances of spice and mineral undertones.