
Cartuxa Vinho de Talha 2019 Red Wine 75 Cl - Alentejo DOC
Honoring Alentejo’s ancient talha (clay amphora) winemaking tradition, the Cartuxa Vinho de Talha 2019 Red Wine uniquely tastes the region’s heritage. This unique red displays earthy and mineral-rich aromas, complemented by dark berry notes and hints of spice. On the palate, it is well-structured with a balanced acidity and a smooth finish, imparted by the natural clay aging process. Ideal for pairing with Portuguese cuisine, cured meats, and hearty stews, this wine is a remarkable representation of Alentejo’s historic winemaking techniques.

Country, Portugal
Wine Region, DOC Alentejo
Producer, Cartuxa
Wine Type, Red Wine
Harvest, 2019
Grape Varieties, Aragonez, Trincadeira e Alicante Bouschet
Alcohol Content, 14.0
Bottle Capacity, 750 cL
Winemaker, Duarte Lopes, Pedro Batista
Serving Temperature,
Awards:
- Portuguese Cuisine: Grilled sardines or bacalhau à brás (shredded cod with eggs and potatoes).
- Italian Cuisine: Osso buco (braised veal shanks) or pappardelle al cinghiale (wild boar ragù).
- French Cuisine: Coq au vin (chicken braised in red wine) or cassoulet (hearty bean and meat stew).
- Indian Cuisine: Rogan josh (aromatic lamb curry) or paneer tikka (grilled spiced cheese).
- American Cuisine: Barbecue ribs or grilled portobello mushrooms.
Color: Concentrated pomegranate hue.
Aroma: Fresh and complex, with notes of red fruit, beeswax, shrubs, and subtle hints of smoke and leather.
Palate: Intense with concentrated fruit flavors, firm tannins, balanced acidity, and a long, characterful finish.