Marquês de Borba Reserva 2019 Red Wine - Alentejo DOC

• Cabrito Assado: Traditional roast kid goat, whose rich flavors complement the wine's robust profile.
• Feijoada à Transmontana: A hearty bean and pork stew that harmonizes with the wine's depth and tannic structure.
• Boeuf Bourguignon: Beef stewed in red wine, mirroring the wine's complexity and enhancing its fruity notes.
• Cassoulet: A slow-cooked casserole of duck and beans, pairing well with the wine's spiciness.
• Osso Buco: Braised veal shanks that align with the wine's balanced acidity and tannins.
• Pappardelle al Cinghiale: Wild boar ragu that complements the wine's bold character.
• Cochinillo Asado: Roast suckling pig, whose tender meat pairs beautifully with the wine's structure.
• Fabada Asturiana: Bean and sausage stew that matches the wine's richness.
• Texas-Style Smoked Brisket: The smoky flavors enhance the wine's spicy and fruity elements.
• Grilled Ribeye Steak: A hearty pairing that balances the wine's tannins and acidity.

Color: Deep, intense hue.

Aroma: Concentrated notes of jammy red fruits intertwined with spices.

Palate: Potent yet elegant, featuring a solid, vigorous structure with compact, well-integrated tannins.

Finish: Long and distinct, indicating excellent aging potential.