Wine: Pêra-Manca Red Wine
Cartuxa

Pêra-Manca 2018 Red Wine 75 Cl - Alentejo DOC

Pêra-Manca 2018 Red is a distinguished wine from Portugal's Alentejo region, meticulously crafted by the Eugénio de Almeida Foundation's Cartuxa Winery. This exceptional wine is produced from the Trincadeira and Aragonez grape varieties, resulting in a full-bodied, complex, and elegant profile.
Signature
€399,00 EUR
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Country, Portugal
Wine Region, DOC Alentejo
Producer, Cartuxa
Wine Type, Red Wine
Harvest, 2018
Grape Varieties, Aragonez e Trincadeira
Alcohol Content, 15.5
Bottle Capacity, 750 cL
Winemaker, Duarte Lopes, Pedro Batista
Serving Temperature,

Awards:

Wine Pairings:

  • French Cuisine: Coq au Vin (chicken braised in red wine) or Cassoulet (hearty bean and meat stew).
  • Italian Cuisine: Osso Buco (braised veal shanks) or Pappardelle al Cinghiale (wild boar ragù).
  • Spanish Cuisine: Lamb Chilindrón (lamb stew with tomatoes and peppers) or Chorizo a la Sidra (chorizo cooked in cider).
  • American Cuisine: Texas-style smoked brisket or BBQ ribs with a tangy sauce.
  • Middle Eastern Cuisine: Lamb Tagine (Moroccan stew with dried fruits and nuts) or Beef Kofta (spiced meatballs).

Tasting Notes:

Aroma: Rich notes of raisins and essences from aging woods.

Palate: Full-bodied with complex flavors, showcasing elegance and depth.
Pêra-Manca 2018 Red Wine 75 Cl - Alentejo DOC
€399,00 EUR