Syrah

Syrah, also known as Shiraz, is one of the world’s most powerful and expressive red grape varieties. Famous for its dark fruit, peppery spice, and strong aging potential, it produces structured, full-bodied wines with depth and personality.

Whether you’re into bold, fruit-forward styles or elegant, spicy expressions, Syrah adapts beautifully to different climates and winemaking traditions.

Best Syrah Wine Regions

France – Rhône Valley

The original home of Syrah. Look for iconic appellations like Côte-Rôtie, Hermitage, and Crozes-Hermitage, offering elegance, structure, and earthy spice.

Australia – Barossa Valley & McLaren Vale

Here, Syrah becomes Shiraz — ripe, bold, and smooth, often with notes of blackberry, chocolate, and sweet spice.

Portugal – Alentejo & Douro

Used both solo and in blends, Portuguese Syrah brings balance, freshness, and Mediterranean character.

United States – California & Washington

Known for plush fruit, subtle oak, and a round, polished style with both power and finesse.

South Africa

Structured, smoky Syrahs with a savory edge, often compared to Northern Rhône styles.

Spain

Appears in many Mediterranean blends, adding structure and black fruit intensity.

Best Syrah/Shiraz Producers

• M. Chapoutier (Rhône, France) – Biodynamic Syrahs with regional character

• Delas Frères (France) – Classic Hermitage and Crozes-Hermitage expressions

• Penfolds (Australia) – Global benchmark for premium Shiraz

• d’Arenberg (Australia) – Iconic Barossa Valley producer

• Esporão & Cartuxa (Portugal) – Syrah from Alentejo with local identity

• Quinta do Crasto (Portugal) – Syrah blends from Douro with international acclaim